How To Work And Live In Australia

Australia is a country of many beauties. It is full of natural beauty and also a peaceful country in the world. These day’s, large number of people from around the world are coming to Australia in look of a good career and lifestyle. There are many professionals in various fields are eager to work in Australia, this country provides all the benefits in this time.

In order to work and live in Australia, you need to have certain skills and knowledge. Australian economy is very strong, especially the hospitality sector in Australia is in a booming stage. This sector requires both skilled and unskilled labors in large numbers in order to meet demand supply gap. In Australia, science and technology and management field is in a thriving mode, which requires large talent pool from all over the world.

Australia is also known for providing equal opportunities to all immigrants in terms of jobs and long term career opportunities. There are number of places in Australia like Sydney, Melbourne, Canberra are most sought after places to work and live. The standard of living in Australia is not too high and one can get accommodation at a reasonable price. The climate and environment suits everyone to live and work there. In an environmental point of view, Australia is the best place to live in.

If one really needs a permanent citizenship of Australia you should follow certain rules and regulations as laid down by Australian Government. If you are a professional or an expert in any field than it is not a difficult task to get a job there. If you don’t have any professional qualification than finding a better job will be tricky for you. In Australia, English is the primary language, they are using while studying and also on their workplaces. Australian government has been accepting IELTS score for immigrants to get the work permit. If you are wishing to get the permanent citizenship of Australia than, you must fulfill the following eligibility criteria-

1. You must be a permanent resident of Australia.
2. You must be present in Australia for a period of minimum two years as a resident.
3. You must be able to speak and understand basis English.
4. You should understand the responsibilities of an Australian citizen.
5. You must have a good character and no criminal records in your name.
6. You must have the intention to reside in Australia and willing to maintain a healthy relationship with Australia.

If you can meet all the above requirements than, you are eligible too get the Australian citizenship. It is very vital to obey their rules and regulations irrespective of your qualifications and knowledge

The post How To Work And Live In Australia appeared first on Subline Wind Chime.

from Subline Wind Chime http://www.sublimewindchime.com/2017/01/25/work-live-australia/

What Type of Concrete is Right for Your Garden Project

Garden renovations are a common practice for homeowners all over the world, whether it’s turning a jungle of a garden into a neat, clean living space or it’s just bringing your outdoor area up to date. Everyone has an idea of what they want their renovated garden to look like – what plants are going to take which spots, where the pond might go, how big the patio is going to be – but knowing the materials required for certain aspects of the project is a different matter.

In this piece, we are going to detail why you might concrete for different aspects of your garden project and why they are necessary. (Different types of concrete have different pricing, so please ensure you understand the costs of each concrete before you begin):

External pathways:

For external pathways, we recommend C30 concrete. This concrete is designed for lighter applications, like paving in gardens. The PAV 1 mixes of C30 concrete contain an air entrainment additive, used to create standard air bubbles that help to protect the concrete from freeze-thaw cycles. 

Swimming pools:

As swimming pools are obviously heavy, the concrete that they need to be built upon needs to be strong. C40 concrete is ideal for this purpose. It’s used commonly for support beams and structural support, including footage and foundations. C40 concrete is also used for septic tanks.

Fence posts:

In order to ensure your fence posts are secured in the ground, they need to have solid foundations. C20 concrete is the ideal choice for this, as it is designed for lightweight domestic applications.

Patios:

For seating and socialising in your garden, you can’t go wrong with a patio. But the patio needs a solid base to ensure people are sitting comfortably. C20 concrete is the material for you.

Find out more at EasyMix Concrete UK Ltd in London

 

The post What Type of Concrete is Right for Your Garden Project appeared first on UK Home Improvement Blog.

from UK Home Improvement Blog http://www.ukhomeimprovement.co.uk/what-type-of-concrete-is-right-for-your-garden-project/

The rage of steam: don’t panic – if looked after, steam radiators aren’t dangerous

As a home heating device, radiators operating via steam have been around for many decades. In fact, they predate central heating systems relying on hot water-based radiators. Granted, in many homes up and down the UK, hot water-powered systems have long been favoured over their steam counterparts, yet in some instances (and certainly in homes outside the UK; for instance, in the US) the latter remains very common. But why?

Well, the advantage with a steam system is it drives heat through pipes and to radiators without the need for pumping, which makes heat distribution easier – and cheaper – through large, tall buildings, such as inner city apartment blocks. However, there is a drawback. Relatively speaking, a steam-based central heating system may be considered more dangerous than a hot water-based one – if it’s not properly maintained, that is. Obviously, these dangers can be avoided so long as inspection takes place regularly and worn out and faulty parts are repaired and replaced.

Old radiators, systems and boilers

So what goes wrong with steam systems? Well, as many are ageing nowadays, some are at the mercy of wear and tear; specifically corrosion inside their pipework and boiler, usually unseen and unnoticed, thus potentially causing pipes to burst, blasting steaming vapour into rooms or even causing explosions.

Additionally, there can also be pressure build-up within the pipes and so stress on the entire system because ageing boilers are not being turned on and off automatically due to faulty thermostatic controls. Or because a boiler may have become clogged up with chemicals and minerals or because radiator relief valves have worn out and refuse to open. In such aged and compromised systems, valves may also simply break off if they’re worn out, resulting again in a room filling with steam and suddenly resembling a piping hot sauna.

It’s worth mentioning too that should a system be leaking a large amount of steam or generating a lot of humid air via its radiators, it’s likely to foster mould in a room, which can prove to be a health hazard for young children, the elderly and people afflicted with allergies and respiratory conditions. Again, however, it should also be stressed that, although the wearing out of components is common, these worst case scenarios are rare because steam systems are, by and large, effectively maintained.

Maintenance is crucial

If you’re responsible for a steam system then it’s crucial you ensure it’s regularly inspected and kept in good condition. This should involve a professional expert examining the boiler, its radiators, its exposed pipes and its release valves, specifically for any worn or broken components. They also should check the guide marks to be found on the boiler’s sight glass; these will inform them whether or not the boiler contains the correct amount of water. Moreover, they should insist on the area in which the boiler’s stored be kept free of all dust and debris – allowing the latter to build up here is just asking for trouble as they could become potential fire hazards.

All that said, there is, of course, an alternative to maintaining an old steam system. Depending on the constraints of the building it serves, it may be possible to upgrade it; that is, replace it with a more modern and (relatively) safer hot water-powered system, which would also be a good excuse for installing new, stylishly designed radiators. And why not? Given there are so many different smart and elegant types to choose from today, including the likes of the towel rail radiator and the mirror radiator.

Rarely dangerous

If installing a whole new central heating system isn’t an option, though, then it’s certainly possible to keep a steam system going; irrespective of its age, so long as it’s been well looked after. To that end, such a system is unlikely to pose significant dangers to home occupants. Indeed, most injuries from a radiator tend to occur because children have foolishly touched its piping hot, metal surface rather than because steam has escaped or exploded out of the radiator owing to a broken or worn out valve or any other system components.

It is true, of course, that steam can burn skin worse than hot water because it may be superheated; however, children tend to get burned much more often by scalding bath water than by steam, while the severity of steam burns are often lower than those caused by fire. Unlike steam systems and radiators then, fire – that potentially highly dangerous component found in every home – is surely the main one every household should remain ever vigilant about.

The post The rage of steam: don’t panic – if looked after, steam radiators aren’t dangerous appeared first on UK Home Improvement Blog.

from UK Home Improvement Blog http://www.ukhomeimprovement.co.uk/the-rage-of-steam-dont-panic/

Beer of the week #101: St Andrews Brewing Co, Harvest Beer

Towards the end of last year we produced a feature on the ‘top 10 Scottish beers’ for the Independent. As with all of our top 10 lists, we try to get a good balance of beers throughout the piece and, inevitably, a lot of great beers get left out. Which is most certainly the case when discussing the mighty brewing nation of Scotland.

Not long after publication we were contacted by Scottish booze retailer Luvians. Had we heard of St Andrews’ Harvest Beer? It’s a beer with all Scottish ingredients. Including the hops. Yes, the hops, grown in Scotland with collaboration from the James Hutton Institute. Move over Kent; on yer bikes New Zealand and Australia; and who needs California’s Yakima Valley – we have Scottish hops.

Shamefully, we hadn’t heard of this beer before so a bottle was swiftly despatched, refrigerated and poured to see if those Scottish hops were up to competing with the hop world’s bigger guns.

The beer is a pale ale, very light in colour with an unfiltered haze to it, and a lovely carbonation from the bottle conditioning. A bit of Scottish yeast plopped out of the bottle with my pour, but that’s fine by me – it added a nice warming feel to the otherwise crisp body. The malt is clean, with perhaps a few crumbs of biscuit scattered through the flavour (let’s say Scottish shortbread) and, aided by the yeast, there’s quite a lot of spiciness to the hop flavours. Those Scottish hops also drift close to lemony territory, particularly in the aftertaste as the bitterness builds in the palette.

There’s much to admire in the current Scottish brewing scene but we didn’t imagine being introduced to such an all-Scottish line-up of ingredients. It’s a mighty success, proving that you don’t need to import to produce outstanding beers. And if we’re asked to produce another top 10 Scottish beers list we might just find a place for it.

Lowdown

Brewery: St Andrews Brewing Co, Fife, Scotland
Beer name: Harvest Beer
Strength: 4.5%
Hops used: Pioneer, Cascade, First Gold

St Andrews’ Harvest Beer is available from Luvians, and there’s a whole load more information about the beer on their website

The post Beer of the week #101: St Andrews Brewing Co, Harvest Beer appeared first on Two Thirsty Gardeners.

from Two Thirsty Gardeners http://twothirstygardeners.co.uk/2017/01/beer-review-st-andrews-harvest-ale-scottish-hops/

London beer: a Craft Metropolis brewery tour

After decades in the beer doldrums, London is once again staking its claim to be the brewing capital of the world. The number of breweries jostling for attention already runs into the hundreds, and is still rising at a rapid rate.

In this ever shifting hop ‘n’ barley landscape, keeping abreast of the who’s who of London brew is a bit of a challenge, so to top up our capital knowledge we’ve taken a brewery tour with Oliver Meade, owner of beer box delivery scheme Craft Metropolis, to reacquaint ourselves with some old favourites and discover some new stars.

And to save money on cab fairs and shoe soles, our trek across the city is conducted from the comfort of our own living room with a hand picked box of 12 bottles and cans from Oliver’s beer army. Let the journey begin…

01. Beavertown

Tottenham Hale, N17 9QP
We’re drinking: 8-Ball Rye IPA

We start our virtual journey in the north of the city at one of our favourite breweries – heck, one of the nation’s favourite breweries – Beavertown. As Oliver puts it “The London brewery that’s responsible for it all. Beavertown brought big flavours to the capital’s craft beer scene in 2011 and has been blazing a rather amazing trail ever since.” 8-Ball Rye is a can we’ve sunk a few times before and one which Oliver reckons “packs all the big flavours you’d expect from the brewery inside an equally bold can.”

02. Wild Card

Walthamstow, E17 9HQ
We’re drinking: Ace of Spades, London Porter

Next up another brewery whose wares we’ve enjoyed a lot of, and a style of beer that was once the most popular in all the land: London Porter. Wild Card’s Walthamstow warehouse brewery doubles up as a bar which was voted the year’s best by Time Out magazine. Their porter ticks all the right boxes for the style: chocolate and coffee bitterness, a touch of caramel sweetness, and a dry finish.

03. Pressure Drop

Hackney, E8 1DU
We’re drinking: Pale Fire

With two fine brews under our belt we’re ready to saunter south into Hackney, one of the more congested areas of the London brewing scene, largely thanks to the large amount of railway arches that make perfect locations for small breweries. Pale Fire is one of Pressure Drop’s core beers and Nick is guzzling it with glee, noting that “it’s sweet and chewy with a good depth of flavour. There’s citrus up front, earthy bitterness to finish, and a whole load of beer in between.”

04. 40ft Brewery

Dalston, E8 3DL
We’re drinking: 40ft Pale Ale

40ft Brewery opened in May 2015 and this is the first time we’ve encountered their booze. “Couldn’t be more East London if they tried” Oliver tells us. “Minimal can design, minimal website but brilliant beer. They only make two styles, including this pale, but they do them spot on. The small set up is spawned from a 40ft shipping container (of course) which acts as both a brewery and uber-cool taproom.”

05. Hammerton

Islington, N7 8XH
We’re drinking: N1 Pale Ale

Shuffling along to trendy Islington and a brewery which Oliver explains is “resurrected from the flames of a site dating back to the 1860s. Hammerton now make great beer fusing old tradition with a modern slant.” We know all about their beer, which is consistently brilliant, including this multi-award winning pale ale. So good that we awarded it a Beer of the Week a couple of years ago.

06. Portobello Brewing

White City, W10 6AU
We’re drinking: Stiff Up, IPA

Heading out west, Oliver introduces us to a brewery we’re not familiar with. Portobello Brewing started up in 2012 with a range of beers all towards the sessionable end of the alcohol spectrum. For this session he’s picked out their strongest beer, a “bracing IPA” at 5.5%. It’s going down well with an intense bitterness springing the senses into life, courtesy of late addition American hops. We’ll be having a word with Oliver about securing some more of these boys mighty fine brews…

07. Weird Beard

Hanwell, W7 2QA
We’re drinking: Five O’Clock Shadow

We’re big fans of Weird Beard’s creative brewing style, and so is Oliver, so we’ll leave the description to him: “A core beer with big flavour. This IPA is part of the essential range from one of CM’s favourite outfits. Massive flavours, a great attitude and a seemingly non-stop line of different innovative beers come out of this brewery. If you like this big hoppy beast you’ll love the rest.”

08. Kew Brewery

Richmond upon Thames, SW14 7PU
We’re drinking: Dhalia, Black IPA

We were always going to enjoy a brewery with a gardening connection, and connections don’t come much better than Kew’s famous gardens. Having kept our eye on them for a while we eventually got to sample their all-British-ingredient beers at last year’s Craft Beer Rising and were suitably impressed. This is our first taste of their black IPA, Dahlia, and it’s every bit as good as the rest of their range: tangy hops, well roasted malts and a decent level of bitterness. Nick also notes the curious taste of “tobacco and the essence of a woodland glade.”

09. Brew by Numbers

Bermondsey, SE16 3RA
We’re drinking: 55|03 Double IPA

Continuing east, on the south side of the river, we reach another of our brewing favourites. BBNo are ace experimenters, constantly changing the hop combinations in their finely crafted brews. This double IPA features Citra, Mosaic and Wai-iti but, as Rich notes, the hops don’t overpower the beer, which is smooth and slick with a ripple of sweetness running through it. Those hops provide lemon and passion fruit flavours while a resinous bitterness chugs alongside, all engulfed in a haze of fresh, strong booze.

10. Brixton Brewery

Brixton, SW9 8PF
We’re drinking: Pacific APA

From another brewery that started in a railway arch, Brixton’s Atlantic APA was one of the first beers we featured on this site and now Oliver has served up it’s Anitpodean cousin, Pacific APA. And it’s very much our kind of pale ale: bitter from the outset, pine fresh and ready to tackle your tongue with gusto. A hop-made mixed fruit squash gives some refreshing relief for the taste buds so you’re ready for the next bitter mouthful.

11. London Beer Factory

Gipsy Hill, SE27 9SF
We’re drinking: Sayers Stout

We’re scratching our heads trying to recall if we’ve had a London Beer Factory ale before. We definitely haven’t sampled this one, which we’re now realising is a massive oversight. Time for Oliver to enlighten us some more. “Hidden away in SE London as part of Gipsy Hill’s unofficial “brewing quarter” LBF make beers like this: hoppy, cool and canned. The 360 lid* for drinking on the go may seem like a gimmick but the beer certainly isn’t. Expect more than you bargained for in terms of flavour as you pop the top.”

12. Signal

Croydon, CR0 4XN
We’re drinking: Signal Lager

To complete our tour we travel  south to Croydon. What’s the best thing about Croydon, Oliver? “A tricky one I know, but let me steer you in the direction of Signal. They only make one beer – this one – but they do it with intricate detail and attention to quality and purity. They claim to be one of, if not the only, true lager makers in London. A beer that is always a hit with craft beer newbies and veterans alike.”

And that’ll do us nicely. Veteran drinkers, escorted through London’s craft scene by a knowledgeable host. We must do it again some time. Let me check those CM box delivery times…

*Rip open the ring pull and the whole lid comes off converting the can into a pre-filled, handle-less, metal beer mug.

For more information on Craft Metropolis London beer boxes, visit the website at www.craftmetropolis.co.uk

 

 

 

 

 

 

 

 

The post London beer: a Craft Metropolis brewery tour appeared first on Two Thirsty Gardeners.

from Two Thirsty Gardeners http://twothirstygardeners.co.uk/2017/01/london-beer-craft-metropolis-brewery-tour/

An interview with… The Eden Project Head Gardener

Inside the sterile crater of an old Cornish clay pit lies the Eden Project*. Here, massive Biomes that house exotic plants, exhibitions and stories serve as a backdrop to striking contemporary gardens, summer concerts and year-round family events. It’s Cornwall’s biggest tourist attraction by a mile, and provides a safe haven from the pasty snatching gulls and Poldark related frippery currently found on large swathes of Cornish coastline.

The gardens that surround the biomes are stunning. We catch up for a chat with Julie Kendall, the gin-loving, booze-making head gardener of Eden’s fertile slopes.

How long have you been working for the Eden Project?
I’ve been at Eden since we started planting. I started in November 2000, so just over 15 years.

How many gardeners are on your team?
Including myself the outdoor garden has nine and a half full time roles covered by eleven gardeners

How close is today’s planting to the original vision, and do you regularity introduce new species?
I think the concept of the garden is very close to the original plan. We have specific zones – blue borders, hot beds and white borders, veg gardens including Cornish crops and global gardens, bog gardens, fruit gardens. But the planting within these zones changes and evolves continuously to keep the garden fresh. We are always looking for new and unusual additions and are willing to give most things a try. As a relatively new garden, we’re very honest with ourselves. If it doesn’t work, we fix it! Early this year we completely cleared a bed that had been taken over by one particularly aggressive spreading ornamental grass that had just out competed all the other plants. With the help of a digger, we took all the roots away, re-soiled and re-planted. Which doesn’t sound much until you hear that it was over 8000 plants that we planted and we are hoping that the bed will become a national collection of Kniphofias.

During the cold winter months, do you ever wish you’d landed a job in the tropical biome instead of the outdoor gardens?
No, we each pay a price and the rainforest team pay for it in summer when its sweltering in the biome, and we pay in the winter. Also, in the winter once a week we help each other out with clump days – all the gardeners get together and do a big job that would be too much for an individual team. And as much as I like to go into the biomes to help, I’m always happy to get outside again for some fresh air.

We hear you make cider…
I cannot confirm or deny these rumours, and don’t ask about the crab apple vodka.

Everyone (from Somerset) knows that Somerset ciders are the best. Hereford ciders aren’t too bad, and Gloucestershire make some nice ones too. Argue the case for Cornwall…
One of the things you learn early on when training to be a gardener is that you can’t grow apples or roses in Cornwall. Both ‘ facts’ are rubbish though. We just have a few more problems to deal with because of our damp atmosphere. I think the Cornish people have been keeping our cider making secret because it’s that good we don’t want to share it with anyone else.

How did you decide what varieties of apple to plant, and what’s your favorite apple?
We have always had a small orchard in the garden, but I was given an area in our outer estate to make a larger orchard. I started with a lot of research, because I always loved top fruit and – as you point out – there doesn’t seem to be much of a history of apples in Cornwall. From my research I found there were actually hundreds that had been bred in the county, but some were becoming very rare. So I started there and we now have a round 50 old Cornish cultivars. Probably my favourite is ‘Fairfield’, which is quite sweet and doesn’t keep, but picked fresh and ripe off the tree it’s full of juice. A close second is ‘Golden Knob’, a small russet gone in three bites and fits really nicely into a crib box.

Any plans to grow hops and start making beer?
Ah you need to visit! We have a brewing exhibit where we grow hops and barley. I’ve yet to make our own beer (although I have at home with ingredients I’ve bought) but a local brewery has used our hops before.

What outdoor plants / fruit particularly thrive in the warm climes of Cornwall?
We are SO lucky in Cornwall as we can grow such a range of plants. I love growing carnivorous plants and we grow species of Sarracenia that wouldn’t be considered hardy in the rest of the country. We can grow all types of fruit, but I leave the exotics to the biomes. They have to have something to show off with!

Do you have any animal species that have taken residence in the park since you started?
It’s been interesting to see the wildlife come into the garden. 16 years ago we had a sterile site – we didn’t even have soil for earth worms to live in. Now we have birds of prey, a plethora of garden birds including goldcrests, robins and thrushes. We have bats, stoats, frogs, toads, newts, all sorts of bees (we have several hives on site and yes, I’ve made mead as well). The only one I could happily live without is the rabbits. They do like to eat our crops and are a real pest.

Are your visitors respectful of the plants, or do you find that you are shouting yourself hoarse as kids run amok during the school holidays?
Most people are really respectful of the garden but of course you always get a few. Probably our biggest problems come from the sheer number of visitors. The amphitheatre lawn at the end of the music sessions we hold in the summer gets a real pounding and it always takes a while to bring it back.

The Eden Project is host to the World Pasty Championships. Nick knows a thing or two about savoury short crust treats. Can we come and help judge?
Yes! We’ll put your names down as judges.

Great! We’re off down Greggs** for a warm-up. We also note that you hold beer festivals at the site. We like beer – can you tell us about the festivals?
We’ve hosted one here for the past few years and it’s a great day featuring a huge range of speciality beers and ciders, fabulous food and live music organised in partnership with St. Austell Brewery.The next one is planned for October 2017.

Someone has hurled rocks through through the biome windows. Winter is coming, and the plants are starting to shrivel. Which three specimens would you save?
Whichever ones Hetty Ninnis the biome team leader told me to save! They are her plants so she knows which ones are precious. But I’d grab an armful of the Nepenthes on my way by – as mentioned, I love carnivorous plants and they are the only ones they have in the biomes so far.

After a hard day of gardening graft, what Cornish booze would you reach for?
Gin! A few Christmases ago I treated myself to a bottle each of the Cornish gins to compare and contrast. Suffice to say it was a good Christmas and New Year! Tarquin’s Gin, Trevethan Cornish Gin, Elemental Cornish Gin – I have tried and whole heartedly approve of them all. Plymouth Gin is also good but it’s from Devon. There are a couple I haven’t tried yet – Curio Gin or Wrecking Coast Gin – but give me time…

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Planing a visit to The Eden Project? Go here for all the info.
http://www.edenproject.com/visit

Fancy WINNING TICKETS for The Eden Project? Go here!

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* The polar opposite of our allotment patch, where we took once fertile land and turned it sterile and inhospitable.

* * Savoury bakery emporium, born in Newcastle Upon Tyne. Responsible for ‘Greggs ties’ – the thin line of pastry crumbs seen on the shirts of countless office workers who like to dine ‘al desko’***

*** Al desko, the sad practice of eating lunch at ones desk.

The post An interview with… The Eden Project Head Gardener appeared first on Two Thirsty Gardeners.

from Two Thirsty Gardeners http://twothirstygardeners.co.uk/2017/01/interview-eden-project-gardener/

Win! Tickets for the Eden Project

Fancy winning two adult tickets for the Eden Project? Fancy sniffing around the Mediterranean perfumed garden*? Fancy striding through the world’s largest indoor rainforest? Maybe having your photo taken next to a giant bee?

Of course you do!

You may even catch a glimpse of head gardener Julie in her natural environment. She may be busy, so approach with caution, but we hear she can be tempted out of the undergrowth with a bottle of Cornish gin.

How to win

To stand with a chance of winning, simply log into Twitter, make sure you are following @theedenproject and @thirstygardener, and retweet our Eden Project competition tweet with the hashtag #biomemeup

All names successfully completing the criteria above will go into into our ‘glasshouse of collective gasps’, and the winner will be picked out randomly on Saturday 14th January 2017.

Check the Ts&Cs below, brush up on your Cornish patois, and GET TWEETING!

Terms and conditions

Entries must be submitted by midnight, Friday 13th January 2017. The winner will be selected at random from all entries fulfilling the criteria as stated above. The decision of the judges is final and no correspondence will be entered into. The winner will be drawn at random from all entries received by the closing date. Should the Promoter be unable to contact the winners or should the winners be unable to accept the prizes, the Promoter reserves the right to award the prizes to an alternative winner, drawn in accordance with these terms and conditions. The prize does not include travel between the winner’s home and The Eden Project Venue, accommodation, food and drink, personal expenditure or incidental costs. Two Thirsty Gardeners are responsible for the first part of the promotion, which is the publication and adjudication of the prize draw. All other facilities connected with the provision of the prize are the responsibility of The Eden Project.

 

* We hear it’s very Moorish.

The post Win! Tickets for the Eden Project appeared first on Two Thirsty Gardeners.

from Two Thirsty Gardeners http://twothirstygardeners.co.uk/2017/01/win-tickets-eden-project/